Welcome to Cucina di Catherina!! We are happy that you are here. Everything that comes out of Catherina’s kitchen is made with love, from the browning of the sausage, to adding the fresh onion which releases the brown bits, is part of the beginning flavor for the sauce. Cucina di Catherina’s traditional Italian, ready to eat pasta sauce is made fresh with a love for great food. Our Italian pasta sauce is built by layering the finest ingredients at just the right time during the process of making our pasta sauce. We hope the taste takes you back to your childhood days when your mother or grandmother would make fresh & delicious pasta sauce for hours. We make small batches, so that every batch is consistent with a savory, robust taste, every household is looking for. No need to add extra ingredients. Just heat & serve.

Cucina di Catherina pasta sauce is made with the finest ingredients: Extra Virgin Olive Oil, Certified DOP San Marzano Tomatoes, Fresh Garlic, Fresh Onion, Fresh Basil, CA vine ripened tomatoes and White Wine. Cucina di Catherina is a no sugar added pasta sauce and low in sodium; thus, it’s a healthy source of potassium and is better for you than other pasta sauces with unnecessary sugar added. You can find our Italian “gravy” pasta sauce at many retail locations or you can buy right now on our website. We know you’ll love this pasta sauce.

Want to keep our Italian pasta sauce coming every month? Join the Cucina di Catherina Club! Cucina Club members get 4 jars of sauce for $34/mo; access to exclusive recipes, tips & techniques for Italian cooking; and will be entered into a monthly drawing for 2 extra jars of sauce shipped at no extra cost! Subscribe Now.